Pizza ideas - Vegan pizza rocks. Always! - Sourdough and whole grain flours

Homemade pizza. Nothing tastes better, nothing is healthier and simpler.  I made different kind of pizzas starting with sourdough and organic whole grain flour (wheat and spelt).

It costs only a couple of euros and it lasts for days.

This time I made four different toppings: marinara sauce (down - right), margherita, calabrese and pesto. Marinara is basically a Marinara sauce, made with organic tomatoes, basil, garlic, olive oil, salt and oregano.

Margherita is a Marinara with cheese, this  vegan cheese is called Strachicco, and is produced by Verys https://www.verys.it and it's really great and versatile.

Calabrese is spicy! You can put as much chili pepper as you can bear :D It is a white pizza, so I prepared a seasoning with extra virgin olive oil, garlic finely chopped, oregano, chili and let it rest for a while. I put this seasoning on the pizza and then I added the vegan cheese which I had previously marinated with liquid smoke.

Last one is Pesto pizza. I used organic pesto and added a chopped potatoes on top.

https://vivigreenkate.blogspot.it/2015/10/pizza-vegana-integrale-ricetta-ed-idee.html here the link (in Italian) to the general recipe. You can change the flour adjusting a little bit the dosage of water and sourdough.

The ugly truth - or at least how I feel about it.

This is not a sermon. 
I am not here to judge, but I want to express myself through art. 

I want to communicate how I feel about animal slaughter and the cruelty behind it. 

There are a lot of ethical and loving ways to eat food, and I am not talking about salads and bananas; the vegan diet is so rich and tasty! To start try with vegan mondays and then watch Cowspiracy and Speciesism: the movie, just to be sure you know everything you should know about your food.

Rome wasn't built in a day! It took me time and effort to become vegan and there have been times when I questioned myself, my reasons and my choices. Now I know it was totally worth it. 

For the planet, for the animals, for the people, for your health.

“A reduction of meat consumption by only 10% would result in about 12 million more tons of grain for human consumption. This additional grain could feed all of the humans across the world who starve to death each year- about 60 million people!” 

― Marc Bekoff, Animals Matter: A Biologist Explains Why We Should Treat Animals with Compassion and Respect

I am an instagrammer too!

Hi people!

Lately I haven't posted as much as I wanted. I started a new job and my life is superbusy!
I decided to create an instagram account to keep up with my recipes and ideas. You can find me as verogreen23.

The experiment just started so I haven't posted much yet, but I am working on it!

I know that it's so exhausting to follow people on all their social, but since I have changed my phone and now I own a smartphone (finally!) I wanted to have a little fun on all those app my friends had been talking about for years!

Thanks and see you soon!