Chapati bread with seitan and fresh veggie

What could I do with a bowl full of sourdough? Chapati bread of course!

There are a lot of recipes around so I am not going to post one since I haven't invented it. I used a vegan recipe for chapati, mostly using olive oil, spices, soy milk and flour of course. 

For the filling I used a special seitan called "muscolo di grano" (Wheat's Muscle) realized also using legumes flour for an healthier result. 

Anyway let's start from the beginning:

I prepared my chapati in advance, so I could have 20 minutes to focus on the filling!


I chopped some fresh mushrooms, I used wild mushroom, and sauteed them in a hot pan with some spring onion finely chopped as well. I sauteed these ingredients with some soy butter Provamel but you can use also some olive oil.

In the meantime I chopped some fresh vegetables for the fresh part of the filling: cocumber, pepper, spring onion and red cabbage.

Finally I added the Wheat's Muscle to the mushrooms and let them braise together for 10 minutes adding some water from time to time. I also added some grain pepper, salt and cardamom.

Once everything was prepared and cooked I filled my chapati, spreading some vegan mayonnaise on, and then I composed my little piece of heaven! Enjoy :)